100% biodegradable da takin bamboo takarda sanwici kek akwatin al'ada zane
KASHIN ABINCI
Bayanin samfur:
1. Abu: PE/PLA Rufi Abinci Grade takarda bamboo
2. Buga: Dukansu flexo da offset suna samuwa
3. MOQ: 30000pcs
4. Shiryawa: 500pcs / kartani; ko musamman
5. Lokacin bayarwa: kwanaki 35
Dukkanin samfuranmu an yi su da takarda mai ingancin abinci, girman suna samuwa da launuka daban-daban, bugu azaman buƙatun abokin ciniki.
Siffofin:
*Takardar yanayin abinci ba tare da bleaching ba
*Don abinci mai zafi da sanyi
* Keɓance don kowane ƙira da girma
* PE/PLA shafi yana samuwa
Amfaninmu:
Muna da shekaru 11 na ƙwarewar sabis na kasuwancin waje na samfuran takarda.
Muna yin akwatin tattarawa azaman samfuran ku ko ƙirar ku cikakke.
Bisa 8,000 murabba'in mita factory, mu samar iya aiki kai kan 50 HQ kwantena kowace wata.
Muna ba da kayayyaki ga wasu sanannun masana'antu, kamar birgima a Sweden, Carrefour a Spain da Faransa, da Lidl a Jamus.
Muna da mafi m da ci-gaba bugu inji-Heidelberg, iya samar da flexo bugu, diyya bugu, kazalika da baki PET fim, zinariya stamping da sauran fasaha.
Mun sami takaddun shaida don EUTR, TUV da SGS…
| A'A. | ITEM NO. | BAYANI | SIZE(cm) (tsawo* nisa* tsayi) | KYAUTATA | KYAUTA (pcs/ctn) | GIRMAN CARTON(cm) |
| 1 | Saukewa: JD-LS-S1 | Akwatin Sandwich Ƙananan | 12.3*5.2*12.3cm | Farar allo/Krafta takarda tare da taga | 500 | 37*33*27 |
| 2 | JD-LS-S2 | Akwatin Sandwich Matsakaici | 12.3*7.2*12.3cm | Farar allo/Krafta takarda tare da taga | 500 | 41*33*27 |
| 3 | JD-LS-S3 | Akwatin Sandwich Manyan | 12.3*8.5*12.3cm | Farar allo/Krafta takarda tare da taga | 500 | 42*35*27 |
| 4 | JD-LS-S4 | Sandwich akwatin-square | 9*5*12cm | Farar allo/Krafta takarda tare da taga | 500 | 30*19*35 |
| 5 | Saukewa: JD-LS-SH1 | Sandwich akwatin-zafin hatimi Ƙananan | 12.3*5.2*12.3cm | Farar allo/Krafta takarda tare da taga | 500 | 53.5*21.5*37 |
| 6 | JD-LS-SH2 | Sandwich akwatin-zafi Matsakaici | 12.3*7.2*12.3cm | Farar allo/Krafta takarda tare da taga | 500 | 53.5*21.5*39.5 |
| 7 | Saukewa: JD-LS-SH3 | Sandwich akwatin-zafin hatimi babba | 12.3*8.5*12.3cm | Farar allo/Krafta takarda tare da taga | 500 | 53.5*21.5*46 |
Muna da nau'ikan samfuran tattara kayan abinci da yawa kamar ƙasa:
√ KOFIN TAKARDA
√ KWANTATTUN ABINCI
√ KANKAN CREAM CUP
√ NOODLE BOX
√ SALATIN BOWL
√ KOFIN MIYA
√ SUSHI BOX
√ KWALLON HAMBURG
√ KWALLON FRIES
√ Akwatin Sandwich
√ JAKAR TAKARDA
FAQ
1. Menene farashin ku?
Farashin mu na iya canzawa dangane da wadata da sauran abubuwan kasuwa.Za mu aiko muku da wani sabunta jerin farashin bayan kamfanin ku tuntube mu don ƙarin bayani.
2.Shin kuna da mafi ƙarancin oda?
Ee, muna buƙatar duk umarni na duniya don samun mafi ƙarancin tsari mai gudana.Idan kuna neman sake siyarwa amma a cikin ƙananan yawa, muna ba da shawarar ku duba gidan yanar gizon mu.
3.Za ku iya ba da takaddun da suka dace?
Ee, za mu iya samar da mafi yawan takaddun ciki har da Takaddun Takaddun Bincike / Amincewa;Inshora;Asalin, da sauran takaddun fitarwa inda ake buƙata.
4. Menene matsakaicin lokacin jagora?
Don samfurori, lokacin jagoran shine kimanin kwanaki 7.Don samar da taro, lokacin jagorar shine kwanaki 20-30 bayan karɓar biyan kuɗin ajiya.Lokutan jagora suna yin tasiri lokacin da (1) muka karɓi ajiyar ku, kuma (2) muna da amincewar ku ta ƙarshe don samfuran ku.Idan lokutan jagorarmu ba su yi aiki tare da ranar ƙarshe ba, da fatan za a ci gaba da buƙatun ku tare da siyar ku.A kowane hali za mu yi ƙoƙari mu biya bukatun ku.A mafi yawan lokuta muna iya yin hakan.
5.Wane irin hanyoyin biyan kuɗi kuke karɓa?
Kuna iya biyan kuɗin zuwa asusun bankin mu, Western Union ko PayPal, ajiya 30% a gaba, ma'auni 70% daidai da kwafin B/L.
6.Do ku tabbatar da aminci da amintaccen isar da samfuran?
Ee, koyaushe muna amfani da fakitin fitarwa mai inganci koyaushe.Har ila yau, muna amfani da ƙwaƙƙwaran haɗaɗɗun haɗari don kayayyaki masu haɗari da ingantattun masu jigilar sanyi don abubuwa masu zafin zafi.Marufi na ƙwararru da buƙatun buƙatun da ba daidai ba na iya haifar da ƙarin caji.
7. Har yaushe zamu iya samun amsa?
Yawancin lokaci a cikin sa'o'i 6.
